Restaurant Menu Taster

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We prepare authentic dishes which are not only healthy but nutritious too. All of our dishes are prepared to the highest standard, using the finest ingredients, with fresh herbs and spices. Ensuring the true taste of traditional Indian cuisine.

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Appetizers

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Mixed Starter

Onion Bhaji, Sheek Kebab, Chicken & Lamb Tikka.

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Ponir Shashlick

Onion, cherry tomatoes, green peppers, and cottage cheese cubes marinated in yogurt and light spices, skewered and cooked in the clay oven.

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Sheek Kebab 

Minced lamb, marinated with ginger, garlic, garam, masala spices, skewered then cooked in the clay oven

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King Prawn Puree

Chopped King Prawn pieces cooked with onion, tomato, and medium spices served on puree bread.

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Mains

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Chicken Dhum Aloo

Breast of chicken cooked with garlic, ginger, cumin, holdi, garam massala - with potato, coriander and dried chili.

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Lamb Shank Nowab 

Tender lamb shank cooked with onion, tomato, green pepper and yogurt in a tangy medium sauce.

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Chicken Kodoori 

Chicken Tikka pieces cooked with minced lamb, garlic and chilies in thick hot sauce.

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King Prawn Garlic

King prawns cooked with garlic, onion, and tomatoes in a thick medium sauce.

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Mass Bazzhar

Fillet of fried mullet with king prawns, pan-fried with haldi. garam massala, garlic, coriander, red & green peppers, and fried onions.

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Fish Bhajee

Marinated with turmeric, mustard oil, fresh coriander, and garlic, then shallow - fried and topped with fried onions.

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This is just a sample of what you can find on our main menu please click to download.